Creating a classic: How we make our flagship whiskies
Creating a Classic: How we make our flagship whiskies
The foundation for our flagship Bruichladdich bottlings is not a recipe set in stone, but a distilling philosophy. We have no interest in consistency or uniformity, instead – year by year – the variety and provenance of our barley shapes our spirit, and an ever-increasing range of casks are sourced to evolve the suite of flavours in our warehouse.
Each batch of the Classic Laddie will, by nature, be unique and subtly different, but it is ultimately our Head Distiller who curates this assemblage of our finest spirits, to showcase the classic, floral and elegant Bruichladdich house style.
Composing each unique recipe is a rigorous process; Adam must carry a multi-dimensional picture of the sensory potential that surrounds him. He must systematically sample and evaluate every spirit by nose, taste and mouthfeel.
It is painstaking and difficult work, requiring a clear head and many checks, pauses and re-evaluations over many weeks. The final formula will be decided in the quiet of his sample room.